Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons sumac
- 2 tablespoons olive oil
- 1 lemon, juiced
- 4 pieces of flatbread
- 1 onion, sliced
- 1 tomato, diced
- Salt and pepper to taste
Instructions
- Marinate the chicken thighs with sumac, olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked.
- While the chicken cooks, warm the flatbread on the grill or in a pan.
- Slice the cooked chicken and layer it on the flatbread with onion and tomato.
- Serve hot, garnished with additional sumac if desired.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with a side of tahini sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 flatbread with chicken
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg