Ingredients
Scale
- 12 fresh oysters
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup finely chopped shallots
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 450°F (232°C).
- Shuck the oysters and place them on a baking sheet.
- In a skillet, melt the butter over medium heat. Add garlic and shallots, cooking until softened.
- Add parsley, spinach, cayenne pepper, and lemon juice, then stir to combine.
- Remove from heat and mix in the breadcrumbs and Parmesan cheese.
- Spoon the mixture over each oyster.
- Bake for 10-12 minutes, or until golden brown and bubbly.
- Serve hot and enjoy!
Notes
- For fewer calories, you can reduce the amount of butter and cheese.
- Experiment with other herbs like thyme or tarragon for different flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 oysters
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg