Ingredients
Scale
- 1 package feta cheese
- 1 package phyllo pastry
- 1/2 cup olive oil
- 1/4 cup honey
- 1-2 tbsp chili flakes
- 1 egg, beaten
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, crumble the feta and mix with salt and pepper.
- Lay out phyllo pastry and brush with olive oil.
- Place crumbled feta at one end of the pastry and roll tightly.
- Brush the tops with beaten egg and olive oil.
- Bake for 20-25 minutes until golden and crisp.
- In a small pot, warm honey and add chili flakes.
- Drizzle chili honey over baked feta rolls before serving.
Notes
- For added spice, increase the amount of chili flakes.
- Serve with fresh herbs for garnish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg