Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces chocolate chips or melting chocolate
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a large bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about an hour.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- Allow the chocolate to set at room temperature or refrigerate until firm.
Notes
- For variation, try adding different flavors to the cream cheese or using white chocolate for coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg