Ingredients
Scale
- 1 Oreo cookie, crushed
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 additional Oreo cookie, for topping (optional)
Instructions
- In a microwave-safe mug, combine crushed Oreo cookie, milk, and vegetable oil.
- In a separate bowl, mix flour, sugar, cocoa powder, and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring until smooth.
- Add vanilla extract and mix well.
- Microwave on high for 1 minute and 30 seconds.
- If desired, top with an additional Oreo cookie and serve warm.
Notes
- Microwave times may vary; adjust as needed for your microwave’s power.
- For a richer flavor, add chocolate chips or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg