Ingredients
Scale
- 2 cups water
- 1 tablespoon salt
- 4 large onions
- 2 bay leaves
- 1 teaspoon peppercorns
Instructions
- In a large pot, bring the water and salt to a boil.
- Add the onions, bay leaves, and peppercorns.
- Boil for 15-20 minutes until the onions are tender.
- Remove onions, let cool, and peel.
- Serve or use as desired.
Notes
- Adjust the seasoning to your taste.
- These boiled onions can be used in salads, soups, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 onion
- Calories: 50
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg