Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup jam (your choice)
- powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add butter, buttermilk, eggs, and vanilla extract to the dry ingredients and mix until just combined.
- Pour half of the batter into the prepared cake pan.
- Spread jam over the batter, then top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before dusting with powdered sugar and serving.
Notes
- Use your favorite fruit jam for a personal touch.
- This cake is best served fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg