Introduction to One-Bowl Jam Doughnut Cake
Are you craving a delightful dessert that combines the comforting flavors of a doughnut with the simplicity of cake? The One-Bowl Jam Doughnut Cake is your answer! This easy-to-make cake blends the rich taste of butter, the tang of buttermilk, and the sweetness of your favorite jam, all crafted in a single bowl. Perfect for busy young professionals, this recipe brings the joy of homemade baking without the fuss.
A Cake for Every Occasion
Whether you’re hosting a brunch, celebrating a birthday, or simply indulging on a quiet weekend, this cake fits the bill. Its moist texture and hidden jam center create a delightful surprise with each slice. Plus, you can customize it with any jam you love—strawberry, raspberry, or even a zesty citrus jam can elevate this cake to new heights.
The Joy of One-Bowl Baking
In our fast-paced lives, finding time to bake can be challenging. However, this recipe simplifies the process by using just one bowl, minimizing clean-up and maximizing flavor. You won’t need to worry about multiple mixing bowls or complicated steps; just mix, pour, and bake! The result is a scrumptious cake that will impress your friends and family, making it a go-to recipe for all occasions.
Snippet-Friendly Summary
In summary, the One-Bowl Jam Doughnut Cake is an easy, delicious treat perfect for any occasion. With its simple preparation and delightful flavors, it’s sure to become a favorite in your baking repertoire.
Key Ingredients
Flour (2 cups)
All-purpose flour serves as the backbone of this cake, providing the necessary structure and texture. It absorbs moisture, ensuring a tender yet sturdy cake that holds up well to the jam filling.
Granulated Sugar (1 cup)
Granulated sugar adds sweetness and helps create a moist crumb. It caramelizes during baking, contributing to the cake’s golden color and rich flavor.
Baking Powder (2 teaspoons) & Baking Soda (1/2 teaspoon)
These leavening agents work together to give the cake its light and fluffy texture. Baking powder provides an initial rise, while baking soda enhances browning and contributes to the overall flavor.
Salt (1/2 teaspoon)
Salt balances the sweetness and enhances the flavors of the other ingredients, making each bite more delicious. It’s essential for a well-rounded taste.
Unsalted Butter (1/2 cup, melted)
Melted unsalted butter adds richness and moisture to the cake, resulting in a tender crumb. It also enhances the flavor without the added salt of salted butter.
Buttermilk (1 cup)
Buttermilk not only adds moisture but also contributes acidity, which reacts with the baking soda for a better rise. It helps create a soft and tender texture in the final cake.
Eggs (2 large)
Eggs provide structure, moisture, and richness. They also help bind the ingredients together, ensuring a cohesive batter that bakes evenly.
Vanilla Extract (1 teaspoon)
Vanilla extract enhances the overall flavor profile, adding a warm, sweet aroma that complements the jam filling beautifully.
Jam (1 cup)
The star of the show, jam adds a burst of fruity flavor and moisture to the cake. Choose your favorite variety to personalize the taste experience.
Powdered Sugar (for dusting)
Powdered sugar is used for a final touch, adding a sweet and elegant finish to the cake when dusted on top before serving.
This One-Bowl Jam Doughnut Cake combines these ingredients effortlessly, making baking a breeze for busy individuals looking to indulge in a delicious homemade treat.
Why You’ll Love This Recipe
There’s something truly special about the One-Bowl Jam Doughnut Cake that makes it a must-try for any dessert lover. First and foremost, its simplicity is a game-changer for young professionals and busy individuals. The entire process requires just one bowl, making it not only easy to prepare but also quick to clean up.
Perfect for Any Occasion
This delectable cake is versatile enough to be enjoyed at breakfast, as an afternoon snack, or as a delightful dessert after dinner. The sweet jam filling adds a burst of flavor that elevates this cake from ordinary to extraordinary, making it a delightful treat for gatherings or a cozy night in.
Customizable to Your Taste
One of the best aspects of this recipe is its adaptability. You can choose your favorite jam, whether it’s classic strawberry, tangy raspberry, or even a unique flavor like apricot. This personal touch allows you to customize the cake to your liking, ensuring each bite is tailored to your taste preferences.
The One-Bowl Jam Doughnut Cake is not just a recipe; it’s an experience that combines ease, flavor, and the joy of baking. With its straightforward preparation and delicious results, it’s bound to become a cherished addition to your baking repertoire.
Variations
The One-Bowl Jam Doughnut Cake is incredibly versatile, allowing you to experiment with different flavors and ingredients to suit your taste. Here are some delightful variations to consider:
Flavor Swaps
You can easily switch up the jam filling for something unique. Try using lemon curd for a zesty twist or chocolate spread for a decadent treat. Each variation introduces a new flavor profile, keeping the cake exciting and fresh.
Add-In Inspirations
Consider adding spices such as cinnamon or nutmeg to the batter for a warm, cozy flavor. Chopped nuts like walnuts or pecans can also add a delightful crunch and enhance the cake’s texture. These additions can elevate the cake, making it even more enjoyable.
Dietary Adjustments
For those with dietary restrictions, this cake is adaptable. Substitute the all-purpose flour with a gluten-free blend, or use almond milk instead of buttermilk for a dairy-free version. You can also replace the granulated sugar with coconut sugar or a sugar alternative to make it healthier.
Experimenting with these variations can lead to new family favorites, ensuring that the One-Bowl Jam Doughnut Cake remains a staple in your baking repertoire.
Cooking Tips and Notes
When making the One-Bowl Jam Doughnut Cake, a few tips can elevate your baking experience. First, ensure all your ingredients are at room temperature before mixing. This helps the batter combine more smoothly, resulting in a lighter cake.
Perfecting Your Bake
To avoid overbaking, start checking the cake a few minutes before the recommended time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done! Each oven is different, so keeping an eye on your cake is crucial.
Storage Suggestions
This cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze slices wrapped in plastic wrap and foil, allowing you to enjoy a slice of joy whenever you desire.
By following these tips, you can ensure that your One-Bowl Jam Doughnut Cake turns out perfectly every time, making it a beloved go-to recipe for any occasion.
Serving Suggestions
When it comes to enjoying the One-Bowl Jam Doughnut Cake, there are plenty of delightful ways to serve it that can enhance your experience. This cake is not only delicious on its own but can also be paired with various accompaniments to elevate its flavors.
Pairing with Beverages
A slice of this cake pairs wonderfully with a hot cup of coffee or tea, making it perfect for breakfast or an afternoon snack. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream for dessert, allowing the warm cake and cold ice cream to create a delightful contrast.
Garnishing Ideas
To make your presentation even more appealing, consider dusting the cake with powdered sugar just before serving. You can also add fresh berries or a dollop of whipped cream on the side. These garnishes not only enhance the visual appeal but also add extra flavor and texture to each bite.
Serving Size Considerations
This recipe yields eight slices, making it an ideal choice for sharing at gatherings or celebrations. If you’re hosting a brunch, slice the cake into smaller pieces to allow guests to enjoy a variety of treats. The One-Bowl Jam Doughnut Cake is sure to be a hit, no matter how you choose to serve it!
Time Breakdown
When preparing the One-Bowl Jam Doughnut Cake, it’s essential to know the time commitment involved. This will help you plan your baking session efficiently.
Preparation
The prep time for this cake is approximately 15 minutes. This includes gathering your ingredients and mixing them together in one bowl, making it a quick and straightforward process.
Cooking/Baking
Once the batter is ready, bake the cake for about 30-35 minutes. Keep an eye on it towards the end of the baking time for perfect results.
Total
In total, you’ll spend around 50 minutes from start to finish—ideal for those busy young professionals craving a homemade treat in a short amount of time.
With its minimal prep and bake time, this One-Bowl Jam Doughnut Cake is perfect for satisfying your sweet tooth without a lengthy process.
Nutritional Facts
When enjoying the One-Bowl Jam Doughnut Cake, it’s helpful to understand its nutritional content. Each serving offers a balance of flavors and textures while providing a satisfying treat without excessive guilt.
Nutritional Overview
- Calories: 250 per slice, making it a delightful yet reasonable indulgence.
- Sugar: 15g, which comes from both the jam and granulated sugar, offering sweetness without overwhelming.
- Fat: 10g total, including 6g saturated fat, primarily from the unsalted butter, which contributes to the cake’s moist texture.
- Carbohydrates: 38g, providing energy, with 1g of fiber to aid digestion.
- Protein: 3g per serving, thanks to the eggs and buttermilk, helping to keep you satisfied.
- Cholesterol: 40mg, which is standard for baked goods containing eggs and dairy.
This cake not only pleases the palate but also provides a relatively balanced snack option, perfect for a busy lifestyle!
FAQ
Can I use a different type of jam?
Absolutely! The One-Bowl Jam Doughnut Cake is versatile, allowing you to use any jam of your choice. Whether you prefer classic flavors like raspberry or more adventurous options like fig, feel free to customize according to your taste.
How should I store the cake?
This cake is best served fresh, but it can be stored in an airtight container at room temperature for a couple of days. If you want to keep it longer, consider freezing individual slices for a quick treat later.
Is this cake suitable for special diets?
Yes, the One-Bowl Jam Doughnut Cake is vegetarian-friendly. For those with gluten sensitivities, you can use a gluten-free flour blend to make this cake suitable for your diet. Just ensure the jam you choose is also gluten-free!
Conclusion
In conclusion, the One-Bowl Jam Doughnut Cake is a delightful treat that combines the charm of homemade baking with the convenience of a simple recipe. Perfect for young professionals and homemade-food lovers alike, this cake requires minimal effort while delivering maximum flavor. The ability to customize it with your favorite jam makes it a versatile option for any occasion.
Whether you’re hosting a brunch, enjoying a cozy afternoon snack, or celebrating a special occasion, this cake is sure to impress. Its moist texture and sweet jam filling create a satisfying dessert that will have everyone coming back for more. Plus, with just one bowl required for preparation, clean-up is a breeze, allowing you to spend more time enjoying your creation.
So, why not give it a try? Bake this One-Bowl Jam Doughnut Cake today and experience the joy of homemade goodness. Don’t forget to share your thoughts and variations with friends and family—they’ll love it just as much as you do! Cook, save, share, and comment on your experience with this delicious recipe.
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One-Bowl Jam Doughnut Cake
A delicious and easy recipe for a jam-filled doughnut cake that requires only one bowl for preparation.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup jam (your choice)
- powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add butter, buttermilk, eggs, and vanilla extract to the dry ingredients and mix until just combined.
- Pour half of the batter into the prepared cake pan.
- Spread jam over the batter, then top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before dusting with powdered sugar and serving.
Notes
- Use your favorite fruit jam for a personal touch.
- This cake is best served fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg