Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 1 cup yogurt
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add the yogurt, olive oil, vanilla, and citrus zests. Mix well.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before glazing.
- For the glaze, combine powdered sugar with citrus juice to desired consistency.
- Spread the glaze over the cooled cake before serving.
Notes
- For best flavor, use fresh citrus zest.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg