Ingredients
Scale
- 1 cup pistachios
- 1/2 cup dried cranberries
- 1/2 cup unsweetened coconut flakes
- 1/4 cup almond butter
- 1/4 cup honey or sugar-free alternative
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pistachios, cranberries, and coconut flakes.
- In a separate bowl, combine almond butter, honey, vanilla extract, and salt.
- Stir the wet ingredients into the dry ingredients until well mixed.
- Press the mixture firmly into a lined baking dish.
- Bake for 20-25 minutes until edges are golden.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Experiment with different nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg