Ingredients
Scale
- 2 cups milk
- 1 cup white chocolate chips
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1 tablespoon additional grated nutmeg for garnish
Instructions
- In a saucepan over medium heat, combine the milk and white chocolate chips.
- Stir continuously until the chocolate has completely melted.
- Add the ground nutmeg and vanilla extract, mixing thoroughly.
- Pour the cocoa into mugs and top with whipped cream.
- Garnish with additional grated nutmeg before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- This recipe can be easily doubled for larger servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 30g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg