Ingredients
Scale
- 2 cups grated carrots
- 1 cup unsweetened applesauce
- 4 large eggs
- 1 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix grated carrots and applesauce.
- Add the eggs and mix until well combined.
- In another bowl, combine almond flour, baking soda, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chopped walnuts.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool completely before frosting.
- This cake can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg