Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix the flour, yeast, and salt.
- Add warm water and mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Preheat the oven to 450°F (232°C) with a Dutch oven inside.
- Flour your work surface, then turn the dough onto it and shape it into a ball.
- Carefully place the dough in the hot Dutch oven and cover.
- Bake for 30 minutes covered, then 15 minutes uncovered until golden brown.
- Let cool before slicing.
Notes
- For added flavor, you can mix in herbs or spices into the dough.
- Store in an airtight container to maintain freshness.
- This bread is best enjoyed fresh but can be frozen for later use.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg