Ingredients
Scale
- 1 cup pitted dates
- 1 cup nuts (almonds, walnuts, or your choice)
- 1/2 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
Instructions
- In a food processor, blend the pitted dates and nuts until they form a sticky mixture.
- Add the cocoa powder, almond butter, honey (or maple syrup), chia seeds, and shredded coconut. Process until well combined.
- Transfer the mixture to a lined baking dish and press it down evenly.
- Refrigerate for at least 1 hour to set.
- Cut into squares and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize the recipe with your favorite superfoods like goji berries or spirulina.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg