Ingredients
Scale
- 1 cup crushed vanilla wafer cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- Mini chocolate chips (for eyes)
- Orange candy corn (for noses)
- Mini pretzel sticks (for arms)
- Sprinkles or edible glitter (for decoration)
Instructions
- In a large mixing bowl, combine the crushed vanilla wafer cookies, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- While the truffles are chilling, melt the white chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each chilled truffle into the melted white chocolate, using a fork to coat evenly. Allow excess chocolate to drip off, then place the truffles back on the parchment-lined baking sheet.
- Before the chocolate sets, decorate each truffle with mini chocolate chips for eyes, an orange candy corn for a nose, and mini pretzel sticks for arms.
- If desired, sprinkle with edible glitter or sprinkles for a festive touch.
- Let the truffles set completely at room temperature or in the fridge for about 30 minutes before serving.
Notes
- For a fun twist, try using different flavored cookie crumbs, like chocolate or gingerbread, to create unique truffles.
- You can also substitute the white chocolate with dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg