Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup almond flour
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, erythritol, and salt.
- Add the melted coconut oil and vanilla extract, mixing until well combined.
- Press the mixture firmly into a lined 8×8 inch pan.
- Refrigerate for at least 1 hour or until set.
- Once set, cut into bars and serve.
Notes
- For added flavor, you can include chopped nuts or chocolate chips.
- Store bars in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg