Ingredients
Scale
- 1 cup dates, pitted
- 1 cup walnuts
- 1/2 cup cocoa powder
- 1/4 cup coconut flakes
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the pitted dates and walnuts and blend until the mixture is sticky and crumbly.
- Add cocoa powder, coconut flakes, honey, vanilla extract, and salt, then blend until fully combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Chill the balls in the refrigerator for at least 30 minutes before serving.
- Enjoy your delicious No-Bake Dubai Chocolate Balls!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to roll the balls in extra cocoa powder or coconut flakes for added texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 9g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg