Ingredients
Scale
- 2 cups pitted dates
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
Instructions
- In a food processor, combine the dates and mixed nuts. Pulse until finely chopped.
- Add the cocoa powder, honey or maple syrup, almond butter, and vanilla extract to the mixture.
- Blend until the mixture is well combined and sticky.
- Press the mixture into a lined baking dish evenly.
- Refrigerate for at least 1 hour to set.
- Cut into bars and serve.
Notes
- Store bars in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to customize with your favorite nuts or add-ins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
- Diet: vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg