Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping for topping
- Additional Oreo cookies for serving
Instructions
- Crush the Oreo cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a 9×13 inch dish.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping and spread over the crust.
- In another bowl, whisk together the vanilla pudding mix and milk until thick.
- Spread the pudding mixture over the cream cheese layer.
- Top with remaining whipped topping and crushed Oreos.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best flavor, make this dessert a day ahead of time.
- Feel free to add festive toppings like sprinkles or chocolate shavings.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg