Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 2 packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 package chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/4 cup crushed Oreo cookies, for topping
Instructions
- Crush the Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 dish to form the crust.
- In a bowl, blend the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until stiff peaks form. Fold into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Spread over the cream cheese layer.
- Add the remaining cream cheese mixture on top of the pudding layer.
- Top with whipped topping and sprinkle crushed Oreos over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a festive touch, consider using red and green sprinkles on top.
- Make sure to let it chill thoroughly for the best texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg