Ingredients
Scale
- 4 leeks, cleaned and chopped
- 1 cup low-fat cheese
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped leeks and sauté until soft.
- Stir in garlic and cook for an additional minute.
- Add the vegetable broth and let it simmer for 10 minutes.
- Reduce heat and slowly stir in the cheese until melted.
- Season with salt and pepper.
- Serve warm with whole-grain bread or veggies.
Notes
- For a vegan version, replace cheese with nutritional yeast.
- Try adding herbs like thyme for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
- Diet: Low-fat
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg