Ingredients
Scale
- 2 cups sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine sugar, heavy cream, cocoa powder, and butter.
- Cook over medium heat, stirring constantly until it comes to a boil.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour into a greased 9×9 inch pan and let cool.
- Once set, cut into squares and serve.
Notes
- For a creamier fudge, stir more after removing from heat.
- Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg