Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup mulberries, fresh or frozen
- 1 tablespoon Earl Grey tea leaves
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed graham crackers and melted butter in a bowl and press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in mulberries, Earl Grey tea leaves, and vanilla extract.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use fresh mulberries if available.
- Allow the cheesecake to chill overnight for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg