Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Divide the dough into balls and flatten them into discs.
- Cook on a hot griddle for 2-3 minutes on each side until golden brown.
Notes
- Serve with your favorite Moroccan dishes.
- Can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg