Ingredients
Scale
- 1 cup warm milk
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- In a bowl, combine warm milk, 1/2 cup sugar, and yeast. Let it sit for 10 minutes.
- Add melted butter, eggs, vanilla, and salt to the yeast mixture.
- Mix in flour gradually until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough to fit a greased baking pan.
- Mix brown sugar and cinnamon, and sprinkle over the rolled-out dough.
- Let the dough rise again for 30 minutes.
- Bake for 25-30 minutes, until golden brown.
Notes
- For a richer flavor, use more butter in the topping.
- Can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg