Ingredients
Scale
- 1 pie crust
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup mini chocolate chips
- 1/2 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese and peanut butter until smooth.
- Add powdered sugar and whip until well combined.
- Fold in whipped cream and mini chocolate chips gently.
- Pour the mixture into the pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with M&M’s before serving.
Notes
- Chill the pie overnight for the best texture.
- Adjust the sweetness to your preference by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg