Ingredients
Scale
- 1 cup sweet rice flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/4 cup vegetable oil
- 1 cup water
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine sweet rice flour, granulated sugar, cocoa powder, and salt.
- Add water, vegetable oil, and vanilla extract to the dry mixture and stir until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For a richer flavor, use dark cocoa powder.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg