Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hazelnuts, chopped
- 1/4 cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the hazelnuts and brewed coffee.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool, then cut into bars.
Notes
- These bars taste even better the next day after the flavors have melded together.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg