Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 2 tablespoons miso paste
- 4 ounces bacon, chopped
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large pot, cook the chopped bacon over medium heat until crispy.
- Add the chicken broth and miso paste to the pot, stirring until the miso is dissolved.
- In a bowl, whisk together the eggs and Parmesan cheese.
- Add the cooked ramen to the broth mixture and pour in the egg mixture, stirring quickly to create a creamy sauce.
- Season with soy sauce and black pepper, then mix in the green onions.
- Serve immediately while hot.
Notes
- For a vegetarian option, replace bacon with mushrooms.
- Adjust the amount of miso paste according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Japanese-Italian
- Diet: meat
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg