Ingredients
Scale
- 1 pound large sea scallops, thoroughly dried
- 2 tablespoons white or yellow miso paste
- 2 tablespoons pure maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons unsalted butter, divided
- 2 tablespoons finely chopped fresh chives
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine the miso paste, maple syrup, soy sauce, and rice vinegar, whisking until the mixture is smooth and well blended. Set this flavorful glaze aside for later use.
- Sprinkle salt and pepper generously over both sides of the scallops to enhance their natural flavor.
- Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Carefully place the scallops in the skillet in a single layer, ensuring they are not crowded. Allow them to sear undisturbed for about 2-3 minutes until they develop a beautiful golden crust. Flip each scallop and continue to sear for another 2-3 minutes.
- Lower the heat to medium-low and gently pour the prepared miso-maple glaze over the scallops. Allow them to cook for an additional 1-2 minutes, using a spoon to baste the scallops with the glaze until they are fully cooked and beautifully caramelized.
- Transfer the scallops to a serving dish. In the same skillet, add 1 tablespoon of butter along with the chopped chives. Stir until the butter melts and the chives release their aromatic scent. Drizzle this chive-infused butter over the scallops just before serving.
Notes
- For an extra layer of flavor, consider adding a dash of red pepper flakes to the glaze.
- You can swap the chives for fresh parsley or cilantro for a different herbaceous touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Searing
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: varies
- Fat: 15g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: varies