Ingredients
Scale
- 4 cups vegetable broth
- 1 tablespoon miso paste
- 1 teaspoon fresh ginger, grated
- 1 lemon, juiced
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- 1 handful fresh spinach
Instructions
- In a pot, heat the vegetable broth over medium heat.
- Add the miso paste, ginger, garlic, and soy sauce, stirring until well combined.
- Allow the broth to simmer for about 5 minutes.
- Add the lemon juice, green onions, and spinach just before serving.
- Serve hot, garnished with additional green onions if desired.
Notes
- Adjust the amount of ginger and lemon juice according to taste.
- This broth can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 4 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams