Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon peppermint extract
- 1/4 cup dark chocolate chips
- Fresh mint leaves for garnish
Instructions
- In a bowl, whisk together the almond milk, maple syrup, cocoa powder, and peppermint extract.
- Add chia seeds to the mixture and stir well.
- Cover and refrigerate for at least 2 hours or overnight.
- Once set, stir the pudding and serve in bowls topped with dark chocolate chips and fresh mint leaves.
Notes
- For a creamier texture, blend the mixture before refrigerating.
- Adjust sweetness according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg