Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/4 cup apricot preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, all-purpose flour, and powdered sugar.
- Add the softened butter and mix until crumbly.
- Stir in the egg and almond extract until the dough forms.
- Press the dough into miniature tart pans.
- Bake for 12-15 minutes or until lightly golden.
- Remove from the oven and cool slightly.
- Fill each tart with apricot preserves and top with sliced almonds.
- Return to the oven for an additional 5 minutes.
- Allow to cool before serving.
Notes
- These tarts can be made a day in advance and stored in an airtight container.
- Feel free to substitute the fillings with other fruit preserves if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg