Ingredients
Scale
- 12 rye bread squares
- 8 ounces corned beef, sliced
- 8 ounces Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 1/4 cup thousand island dressing
- 4 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- On a baking sheet, layer half of the rye bread squares.
- Top each square with a slice of corned beef, Swiss cheese, and a spoonful of sauerkraut.
- Spread a little thousand island dressing on each.
- Cover with the remaining bread squares.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden brown and the cheese has melted.
- Serve warm with extra dressing on the side.
Notes
- These can be made ahead of time and baked just before serving.
- Feel free to customize the ingredients to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg