Ingredients
Scale
- 1 loaf Italian bread
- 1/2 pound salami
- 1/2 pound ham
- 1/4 pound provolone cheese
- 1/4 pound mozzarella cheese
- 1/2 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1/4 cup giardiniera
- 2 tablespoons olive oil
Instructions
- Slice the Italian bread in half horizontally.
- In a bowl, combine the chopped olives and giardiniera with olive oil.
- Layer the salami, ham, provolone, and mozzarella on the bottom half of the bread.
- Spoon the olive mixture evenly over the cheeses.
- Place the top half of the bread on the sandwich.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours before serving.
- Slice into mini sandwiches and serve cold.
Notes
- For best flavor, let the muffuletta sit for several hours before slicing.
- You can customize the meats and cheeses based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg