Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil (for frying)
Instructions
- In a bowl, mix together glutinous rice flour, sugar, and baking powder.
- In another bowl, combine coconut milk, water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat vegetable oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Serve warm and enjoy!
Notes
- For a sweeter taste, dust with powdered sugar after frying.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 2 donuts
- Calories: 120
- Sugar: 4g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg