Ingredients
Scale
- 2 lemons, juiced and zested
- 100g granulated sugar
- 3 eggs
- 100g almond flour
- 50g butter, melted
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, whisk together the eggs and sugar until well combined.
- Add the lemon juice, zest, and melted butter, and mix well.
- Fold in the almond flour until you have a smooth batter.
- Pour the batter into a lined mini muffin tin.
- Bake for 15-20 minutes or until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- These are best served fresh!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 mini treat
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg