Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 4 small flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a bowl, mix the chicken, cheese, bell peppers, onion, and taco seasoning.
- Heat the olive oil in a skillet over medium heat.
- Place one tortilla in the skillet, add the chicken mixture, and top with another tortilla.
- Cook until the bottom is golden, then flip carefully to cook the other side.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve with sour cream and salsa.
Notes
- Great for entertaining or quick weeknight meals.
- Can be customized with your favorite ingredients.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: skillet
- Cuisine: Mexican
- Diet: non-vegetarian
Nutrition
- Serving Size: 2 quesadillas
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg