Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 cup finely chopped nuts (such as pecans)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- In a bowl, combine cream cheese, cheddar cheese, feta cheese, green onions, cilantro, garlic powder, onion powder, and paprika.
- Mix until well combined.
- Form the mixture into 1-inch balls.
- Roll each ball in chopped nuts until coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Great served with crackers or veggies.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg