Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a bowl, whip egg whites until soft peaks form.
- Gradually add granulated sugar while continuing to whip until stiff peaks form.
- Fold in cornstarch and vinegar gently.
- Spoon meringue onto the prepared baking sheet in small circles.
- Bake for 1 hour or until crisp on the outside.
- Let cool completely.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Top cooled pavlovas with whipped cream and mixed berries.
- Serve immediately and enjoy!
Notes
- For best results, whip egg whites in a clean bowl free of grease.
- Store pavlovas in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand/Australian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pavlova
- Calories: 220
- Sugar: 17g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg