Ingredients
Scale
- 12 baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup sour cream
- 1/4 cup chives, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby potatoes.
- Toss the potatoes with olive oil, salt, pepper, and rosemary.
- Arrange the potatoes on a baking sheet and bake for 25-30 minutes, until tender.
- Let cool slightly, then top with sour cream and chives before serving.
Notes
- For extra flavor, try adding cheese on top.
- Make sure to pierce the potatoes with a fork before baking for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 mini potatoes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg