Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 200g sweetened condensed milk
- 100g golden syrup
- 100g dark chocolate, chopped
- 100g milk chocolate, chopped
- 50g unsalted butter (for caramel)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, crush the digestive biscuits until fine crumbs. Mix with melted butter.
- Press the biscuit mixture into a lined baking tray to form the base.
- Bake for 10 minutes, then let cool.
- In a saucepan, combine sweetened condensed milk, golden syrup, and butter. Stir over medium heat until it thickens.
- Pour the caramel over the cooled biscuit base and allow to set.
- Melt the dark and milk chocolate together and pour over the set caramel.
- Chill in the fridge until ready to serve.
Notes
- For a richer flavor, use high-quality chocolate.
- Allow the bars to chill completely for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg