Introduction
If you’re seeking a comforting meal that warms the soul, look no further than Mexican hominy and pork soup. This hearty dish combines tender pork shoulder with the unique texture of hominy, creating a satisfying soup that is perfect for any occasion. Whether you’re having a casual dinner with friends or need a quick meal after a long day, this soup delivers both flavor and nourishment.
The beauty of this recipe lies in its simplicity and authenticity. With just a handful of ingredients, including savory chicken broth, fresh cilantro, and a hint of spice from jalapeño, you can whip up a delicious soup that echoes the rich culinary traditions of Mexico. Imagine coming home to the enticing aroma of pork simmering with aromatic spices, inviting you to enjoy a bowlful of warmth.
As you prepare this dish, think about the joy of sharing it with loved ones. A bowl of Mexican hominy and pork soup is more than just a meal; it’s a way to bring people together, to share stories, and create memories around the dinner table. So roll up your sleeves and get ready to indulge in a delightful culinary experience that not only satisfies your hunger but also nourishes your spirit.
Key Ingredients
When it comes to crafting a flavorful Mexican hominy and pork soup, the quality of your ingredients plays a pivotal role. Here’s a closer look at the key components that make this dish sing.
Hominy (2 cups)
Hominy is made from dried corn that has been treated with an alkali solution, which removes the hull and germ. This process gives hominy its distinct chewy texture and nutty flavor, making it a staple in many Mexican dishes. In our soup, it adds body and provides a hearty contrast to the tender pork.
Pork Shoulder (1 pound)
Pork shoulder is a well-marbled cut that becomes incredibly tender when slow-cooked. It’s perfect for this soup, as it absorbs the flavors of the broth and spices while adding richness and depth to each bowl. Shredding the pork after cooking ensures that it melds beautifully with the hominy and broth.
Onion (1 medium)
Onions are a foundational flavor in countless recipes, and this soup is no exception. When diced and sautéed, they release their natural sweetness, creating a savory base that enhances the overall taste of the dish.
Garlic (4 cloves)
Fresh garlic adds a punch of flavor that complements the other ingredients. Its pungent aroma and taste bring an aromatic richness to the soup, making each spoonful memorable and delicious.
Olive Oil (1 tablespoon)
Used for sautéing the pork and aromatics, olive oil adds a touch of healthy fat and enhances the flavors of the other ingredients. It’s an excellent choice for this recipe, providing a smooth, rich mouthfeel.
Ground Cumin (1 teaspoon) and Chili Powder (1 teaspoon)
These spices are essential for infusing the soup with authentic Mexican flavors. Cumin offers a warm, earthy taste, while chili powder adds a subtle heat that can be adjusted to your liking.
Chicken Broth (6 cups)
A flavorful broth is key to a great soup. Chicken broth serves as the liquid base, providing depth and richness while allowing the flavors of the other ingredients to shine.
Diced Tomatoes (1 cup)
Tomatoes add acidity and sweetness, balancing the richness of the pork and broth. They also contribute to the soup’s lovely color and texture.
Jalapeño (1, diced, optional)
For those who enjoy a bit of heat, jalapeño adds a spicy kick. It can be omitted or adjusted based on personal preference, making this soup versatile for different palates.
Fresh Cilantro (1/2 cup, chopped)
Cilantro is the finishing touch that brightens the dish. Its fresh, herbaceous flavor complements the richness of the pork and the earthiness of the hominy, bringing the soup together beautifully.
These ingredients not only contribute to the overall taste of the Mexican hominy and pork soup but also highlight the importance of using fresh, quality components to elevate your cooking experience.
Why You’ll Love This Recipe
When it comes to comfort food, few dishes can rival the heartwarming qualities of Mexican hominy and pork soup. This recipe not only offers a delightful blend of flavors but also showcases the beauty of homemade cooking.
One of the standout features of this soup is its versatility. With ingredients that are easy to find and a straightforward cooking method, it’s perfect for busy young professionals who still want to enjoy a homemade meal. Imagine coming home after a long day and having a delicious bowl of soup waiting for you, ready to nourish both body and spirit.
The combination of tender pork, chewy hominy, and vibrant spices creates a rich and satisfying dish that will leave you feeling full and content. Plus, the option to adjust the heat with jalapeño means you can customize it to your taste. Whether you prefer a mild flavor or a spicy kick, this soup caters to your cravings.
Moreover, this recipe is perfect for meal prep. You can make it in advance, and it freezes beautifully, making it a fantastic option for those busy weeks when cooking from scratch isn’t feasible. With a little planning, you can have a homemade meal ready to go, ensuring that you never have to settle for takeout again.
In summary, this Mexican hominy and pork soup is more than just a meal; it’s an experience that brings warmth and comfort to your table. Gather your ingredients and get ready to enjoy a dish that’s sure to become a favorite in your household!
Variations
While the traditional recipe for Mexican hominy and pork soup is delicious as is, there are several ways to customize this dish to suit your taste preferences and dietary needs.
Vegetarian Version
For a vegetarian twist, you can replace the pork shoulder with hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth, and consider adding beans for extra protein. This variation still delivers the comforting flavors without the meat.
Spicy Kick
If you love heat, try adding more jalapeños or a dash of your favorite hot sauce. You can also experiment with other spicy peppers like serranos or habaneros for an extra kick. Just be cautious with the amount, as you can always add more but can’t take it away once it’s in!
Creamy Addition
For a richer texture, stir in a splash of heavy cream or a dollop of sour cream just before serving. This not only adds creaminess but also balances the spices beautifully, making every spoonful indulgently smooth.
Additional Toppings
Consider garnishing your soup with additional toppings like avocado slices, crumbled queso fresco, or a squeeze of lime juice. These fresh additions enhance the flavors and provide a lovely contrast in textures.
With these variations, you can enjoy Mexican hominy and pork soup in multiple ways, keeping it exciting and tailored to your preferences!
Cooking Tips and Notes
When making Mexican hominy and pork soup, a few tips can elevate your dish to perfection. First, browning the pork shoulder thoroughly is essential; this step develops rich flavors that will deepen as the soup simmers. Don’t rush this part—allow the meat to get that beautiful golden crust before adding the aromatics.
Another tip is to let the soup simmer low and slow. This allows the flavors to meld beautifully, creating a comforting and hearty soup. If you have the time, consider letting it simmer for an additional half-hour; the pork will be even more tender, and the flavors more pronounced.
Lastly, seasoning is key! Taste the soup as it cooks and adjust the salt and pepper to your liking. Remember that the broth can vary in saltiness, so it’s best to add salt gradually. With these cooking tips, your Mexican hominy and pork soup will be not just a meal, but a delightful experience!
Serving Suggestions
Pairing your Mexican hominy and pork soup with the right accompaniments can enhance the meal experience significantly. Consider serving it with warm tortillas or crusty bread to soak up the flavorful broth. A side of tangy Mexican coleslaw can also provide a refreshing crunch that complements the richness of the soup.
For an extra layer of flavor, top each bowl with fresh avocado slices, a sprinkle of queso fresco, or a squeeze of lime juice. These additions not only elevate the taste but also add vibrant colors to your meal. Finally, don’t forget to serve your soup with a generous helping of fresh cilantro for that authentic Mexican touch.
With these serving suggestions, you can transform your Mexican hominy and pork soup into a delightful feast that pleases both the eyes and the palate!
Time Breakdown
When making your Mexican hominy and pork soup, understanding the time commitment can help you plan better.
Preparation
Prepare the ingredients in about 15 minutes. This includes chopping the onion, mincing the garlic, and cutting the pork shoulder into chunks.
Cooking
The soup will need about 1 hour and 30 minutes to cook on the stovetop. This allows the flavors to develop and the pork to become tender.
Total
In total, you’re looking at around 1 hour and 45 minutes from start to finish. For a quick efficiency tip, consider prepping your ingredients the night before to save time when you’re ready to cook!
Nutritional Facts
Understanding the nutritional profile of your Mexican hominy and pork soup can help you enjoy it mindfully. Each serving contains approximately 350 calories, making it a satisfying yet balanced meal option. With 25 grams of protein, this soup is excellent for muscle repair and energy, while the 10 grams of fiber supports digestive health.
Additionally, the soup contains 15 grams of fat, including both saturated and unsaturated fats, which are essential for overall health. You’ll also find 40 grams of carbohydrates, providing the energy needed to fuel your day. If you’re keeping an eye on sodium intake, note that each serving has around 800 mg, so you might want to adjust accordingly based on your dietary needs. This hearty dish not only warms the soul but also nourishes the body, making it a wonderful choice for any meal.
FAQ based on “People Also Ask” section
What is Mexican hominy and pork soup?
Mexican hominy and pork soup is a hearty dish featuring tender chunks of pork shoulder, chewy hominy, and a flavorful broth seasoned with spices like cumin and chili powder. It’s perfect for a fulfilling meal, especially during colder months.
How long does it take to make this soup?
The total time to prepare Mexican hominy and pork soup is approximately 1 hour and 45 minutes. This includes 15 minutes of preparation and about 1.5 hours of cooking time for the pork to become tender and flavorful.
Can I make this soup in advance?
Yes! This soup can be made in advance and even freezes well for later meals. Just reheat it on the stovetop when you’re ready to enjoy.
How can I adjust the spiciness?
You can easily adjust the spiciness of the soup by including or omitting the jalapeño. For a milder flavor, leave it out; for more heat, add extra jalapeños or your favorite hot sauce.
Conclusion
In conclusion, Mexican hominy and pork soup is more than just a meal; it’s a comforting experience that brings warmth and satisfaction to your table. With its rich flavors and hearty ingredients, this soup is perfect for busy young professionals or anyone who loves homemade comfort food.
Not only can you enjoy it fresh, but this recipe also freezes well, making it a great option for meal prep. The ability to adjust the spice level ensures that everyone can enjoy it, whether you prefer a mild flavor or a spicy kick.
So why not gather your ingredients and give this delightful recipe a try? Cook it, share it, and savor the deliciousness with friends and family. Your taste buds will thank you!
Print
Mexican Hominy and Pork Soup
A hearty and flavorful Mexican hominy and pork soup, perfect for a satisfying meal.
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups hominy, drained and rinsed
- 1 pound pork shoulder, cut into chunks
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 6 cups chicken broth
- 1 cup diced tomatoes
- 1 jalapeño, diced (optional)
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the pork and cook until browned on all sides.
- Add the onion, garlic, cumin, and chili powder, and sauté until the onion is translucent.
- Stir in the chicken broth, diced tomatoes, hominy, and jalapeño if using. Bring to a boil.
- Reduce heat and let simmer for about 1.5 hours, or until the pork is tender.
- Remove the pork, shred it with two forks, and return it to the pot.
- Add the cilantro and season with salt and pepper before serving.
Notes
- This soup can be made in advance and freezes well for later meals.
- Adjust the spiciness by including or omitting the jalapeño.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg