Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and minced
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine the cranberries, jalapeño, cream cheese, sour cream, green onions, cilantro, lime juice, and salt.
- Mix until fully combined and smooth.
- Transfer the dip to a serving bowl and refrigerate for at least 2 hours before serving.
- Serve with tortilla chips or crackers.
Notes
- Make sure to seed the jalapeño to control spiciness.
- This dip can be prepared a day ahead of time for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg