Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 cup mixed berries
- 1/4 cup walnuts
Instructions
- In a saucepan, combine rolled oats and almond milk over medium heat.
- Cook, stirring occasionally, until the oats are soft and creamy.
- Add honey and cinnamon, mixing well.
- Top with mixed berries and walnuts before serving.
Notes
- Use fresh seasonal fruits for best flavor.
- Can be prepared ahead of time and reheated.
- Experiment with different nuts and seeds for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg