Ingredients
Scale
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1/4 cup sliced green onions
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain the excess fat and return the beef to the skillet.
- Add the cream cheese and taco seasoning, stirring until the cream cheese is melted and mixed.
- Stir in the diced tomatoes with chilies and sour cream.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in a preheated oven at 350°F for about 20 minutes, or until bubbly and golden.
- Garnish with green onions and serve hot with tortilla chips.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- This dip can be made ahead of time and reheated before serving.
- Serve with a variety of dippers like pita chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg