Ingredients
Scale
- 2 cups white chocolate morsels
- 1 (14-ounce) can of sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla essence
- A dash of salt
Instructions
- Prepare an 8-inch square baking pan with parchment paper, allowing some edges to hang over for easy lifting.
- In a medium saucepan, melt the white chocolate morsels, sweetened condensed milk, and butter over low heat, stirring constantly until silky and smooth.
- Transfer half of the mixture to a separate bowl and set aside.
- In the saucepan, incorporate the matcha powder, vanilla essence, and a dash of salt into the remaining chocolate mixture, stirring until well blended and smooth.
- Pour the matcha mixture into the prepared baking pan, spreading it out evenly.
- Dollop the reserved white chocolate mixture on top of the matcha layer.
- Using a toothpick or knife, gently swirl the two mixtures together to create a marbled pattern.
- Place the pan in the refrigerator and chill for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Notes
- For an extra touch, sprinkle a bit of sea salt on top before refrigerating.
- For a unique twist, swap the white chocolate for dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg