Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions
- oil for frying
Instructions
- In a bowl, combine the mashed potatoes, cheese, breadcrumbs, egg, salt, pepper, and green onions.
- Form the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- For extra flavor, add garlic powder or herbs to the potato mixture.
- These can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg