Ingredients
Scale
- 1/4 cup unsalted butter
- 1 bag (10 oz) marshmallows
- 6 cups cornflakes
- 1/2 teaspoon vanilla extract
- green food coloring (optional)
- red hots or other candy for decoration
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add vanilla extract and food coloring if using.
- Stir in cornflakes until well coated.
- Grease your hands and form the mixture into wreath shapes.
- Decorate with red hots.
Notes
- Be sure to work quickly as the mixture can harden.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wreath
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg