Maple Streusel Cake with Browned Butter delivers rich flavor!

Introduction to Maple Streusel Cake with Browned Butter

Hey there, fellow home cooks! If you’re anything like me, you know that life can get a bit hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my Maple Streusel Cake with Browned Butter with you! This delightful cake is not just a treat for the taste buds; it’s a quick solution for those busy days when you want to whip up something special without spending hours in the kitchen. Trust me, this cake will impress your loved ones and fill your home with the warm, inviting aroma of maple and butter!

Why You’ll Love This Maple Streusel Cake with Browned Butter

This Maple Streusel Cake with Browned Butter is a game-changer for busy women like us! It’s incredibly easy to make, taking just about an hour from start to finish. The rich, nutty flavor of the browned butter combined with the sweet maple syrup creates a taste that’s simply irresistible. Plus, it’s perfect for any occasion—whether it’s a cozy family gathering or a last-minute dessert for friends. You’ll love how quickly it disappears!

Ingredients for Maple Streusel Cake with Browned Butter

Let’s dive into the delicious ingredients that make this Maple Streusel Cake with Browned Butter a standout! Each component plays a vital role in creating that rich flavor and delightful texture. Here’s what you’ll need:

• All-purpose flour: This is the backbone of your cake, providing structure and a soft crumb. You can substitute with whole wheat flour for a heartier texture.
• Baking powder: This leavening agent helps the cake rise, giving it that fluffy texture we all love.
• Baking soda: Another leavening agent that works in tandem with the baking powder, ensuring your cake is light and airy.
• Salt: Just a pinch enhances all the flavors, balancing the sweetness beautifully.
• Unsalted butter (browned and cooled): Browning the butter adds a nutty, rich flavor that elevates the cake to a whole new level. Make sure to let it cool before mixing!
• Granulated sugar: This sweetener helps create a tender crumb and adds sweetness to the cake.
• Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor, making the cake even more delicious.
• Large eggs: Eggs provide moisture and richness, helping to bind everything together. They also contribute to the cake’s structure.
• Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
• Buttermilk: This ingredient keeps the cake moist and tender, while also adding a slight tang that balances the sweetness.
• Pure maple syrup: The star of the show! This syrup infuses the cake with a sweet, earthy flavor that’s simply irresistible.
• Flour (for topping): A bit more flour is mixed into the streusel topping to help it hold together and create that delightful crunch.
• Rolled oats: These add a hearty texture to the topping, making it extra crunchy and satisfying.
• Brown sugar (for topping): Just like in the cake, brown sugar in the topping adds sweetness and a lovely caramel flavor.
• Unsalted butter (softened for topping): This helps bind the topping ingredients together, creating that crumbly texture we all adore.
• Ground cinnamon: A sprinkle of cinnamon adds warmth and a hint of spice, making every bite feel cozy.

For exact measurements, you can find them at the bottom of the article, ready for printing. Now that you know what goes into this delightful cake, let’s get cooking!

How to Make Maple Streusel Cake with Browned Butter

Now that we have all our ingredients ready, let’s dive into the fun part—making this Maple Streusel Cake with Browned Butter! Follow these simple steps, and you’ll have a delicious cake that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip it! While the oven warms up, grab a 9×13-inch baking dish and grease it well. Dust it with a little flour to prevent sticking. Trust me, you want your cake to come out perfectly!

Step 2: Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together until they’re well mixed. This step is important because it ensures that the leavening agents are evenly distributed, which helps your cake rise beautifully and achieve that perfect texture.

Step 3: Cream Butter and Sugars

Now, let’s get to the good stuff! In a large mixing bowl, take your cooled browned butter and combine it with both granulated and brown sugars. Beat them together until the mixture is light and fluffy. This is where the magic happens—the browned butter adds a rich, nutty flavor that elevates your cake to a whole new level. You’ll be amazed at how much depth it brings!

Step 4: Add Eggs and Flavorings

Next, it’s time to add the eggs. Crack them in one at a time, making sure each one is fully incorporated before adding the next. Then, mix in the vanilla extract and pure maple syrup. This combination not only enhances the flavor but also adds moisture to the batter. Mix well until everything is smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Now, let’s bring it all together! Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and finish with the dry ingredients. This method helps keep the batter light and fluffy while ensuring the cake stays moist. Mix just until combined—overmixing can lead to a dense cake, and we want it to be tender!

Step 6: Prepare the Topping

In a separate bowl, mix together the flour, rolled oats, brown sugar, softened butter, and ground cinnamon for the topping. Use your fingers or a fork to combine everything until it resembles a crumbly mixture. This crunchy topping adds a delightful texture and flavor contrast to the soft cake beneath. You’ll love the extra crunch it brings!

Step 7: Bake the Cake

Pour the cake batter into your prepared baking dish, spreading it evenly. Then, sprinkle the crumbly topping generously over the surface. Pop it into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 8: Cool and Serve

Once baked, let the cake cool in the pan for about 10 minutes. This helps it set and makes it easier to transfer. After that, move it to a wire rack to cool completely. Cooling is essential for flavor development, so don’t rush this step! Once it’s cool, slice it up and get ready to enjoy a slice of heaven!

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Tips for Success

• Make sure your butter is cooled before mixing; this prevents the eggs from cooking.
• Use room temperature eggs for better incorporation into the batter.
• Don’t overmix the batter; mix just until combined for a light texture.
• Check for doneness a few minutes early to avoid overbaking.
• Let the cake cool completely for the best flavor and texture.

Equipment Needed

• 9×13-inch baking dish: A standard size for this cake; you can use a similar-sized dish if needed.
• Mixing bowls: A set of various sizes will help with mixing ingredients.
• Whisk: Essential for combining dry ingredients; a fork works in a pinch!
• Electric mixer: Makes creaming butter and sugars easier; a sturdy whisk can also do the job.
• Measuring cups and spoons: Accurate measurements are key; use a kitchen scale for precision if you have one.

Variations

• Nutty Addition: Add chopped walnuts or pecans to the batter or topping for an extra crunch and flavor boost.
• Fruit Twist: Incorporate fresh or frozen blueberries, raspberries, or diced apples into the batter for a fruity twist that pairs beautifully with the maple flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake gluten-free without sacrificing taste.
• Dairy-Free Version: Use coconut oil instead of butter and almond milk or oat milk in place of buttermilk for a dairy-free delight.
• Spice It Up: Experiment with spices like nutmeg or ginger in the batter or topping for a warm, spiced flavor profile.

Serving Suggestions

• Pair with Coffee: A warm slice of Maple Streusel Cake with Browned Butter goes perfectly with a cup of freshly brewed coffee or tea.
• Top with Whipped Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Garnish with Nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and flavor.
• Serve with Fresh Fruit: Fresh berries or sliced apples on the side add a refreshing contrast to the sweetness.

FAQs about Maple Streusel Cake with Browned Butter

As you embark on your baking adventure with this Maple Streusel Cake with Browned Butter, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries that pop up, along with helpful answers to guide you along the way.

1. Can I use a different type of syrup instead of maple syrup?

While pure maple syrup is the star of this recipe, you can substitute it with honey or agave syrup if needed. Just keep in mind that the flavor will change slightly, but it will still be delicious!

2. How do I store leftover Maple Streusel Cake with Browned Butter?

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best flavor!

3. Can I freeze this cake?

Absolutely! This Maple Streusel Cake with Browned Butter freezes beautifully. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight and then bring it to room temperature before serving.

4. What can I do if my cake is too dry?

If you find that your cake has turned out a bit dry, don’t fret! You can drizzle a little extra maple syrup or a simple syrup (made from equal parts sugar and water) over the top to add moisture. A scoop of ice cream or whipped cream on the side can also help balance it out!

5. Can I make this cake ahead of time?

Yes, you can! This Maple Streusel Cake with Browned Butter actually tastes even better the next day as the flavors meld together. Just bake it a day in advance, let it cool completely, and store it covered at room temperature. It’s a great option for busy days when you want to impress guests without the last-minute rush!

Final Thoughts

There’s something truly special about baking a Maple Streusel Cake with Browned Butter. It’s not just about the delicious flavors; it’s about the memories created in the kitchen and the smiles it brings to your loved ones’ faces. This cake is a warm hug on a plate, perfect for any occasion or just because. Whether you’re sharing it at a family gathering or enjoying a quiet moment with a cup of coffee, each bite is a reminder of the joy that home-cooked treats can bring. So, roll up your sleeves and let the baking magic begin!

Maple Streusel Cake with Browned Butter delivers rich flavor!

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Print Recipe

Maple Streusel Cake with Browned Butter delivers rich flavor!

• Total Time: 55-60 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, browned and cooled
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup pure maple syrup
• ½ cup all-purpose flour (for topping)
• ½ cup rolled oats
• ½ cup packed brown sugar (for topping)
• ¼ cup unsalted butter, softened (for topping)
• 1 teaspoon ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing and dusting it with flour.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. In a large bowl, combine the cooled browned butter with both sugars and beat until light and fluffy.
4. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Mix in the vanilla extract and maple syrup until smooth.
6. Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk, starting and finishing with the dry ingredients.
7. In a separate bowl, mix together the flour, oats, brown sugar, softened butter, and cinnamon for the crunchy topping until crumbly.
8. Pour the cake batter into the prepared baking dish and sprinkle the crunchy topping evenly over the surface.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

Notes

• This delightful cake serves 12 and is perfect for any occasion.

• Author: Chef Adam
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg